To celebrate the summer on Shodoshima, we’re serving shaved ice topped with Grandma’s handmade Japanese sake jam, made from Ikeda‑area plums. The sweet–tart plum jam and the gentle sweetness of sake‑lees ice cream are an absolutely perfect match.
We also have amazake smoothies in two flavors: Ikeda‑area plum and “Nyoho” strawberries from Shodoshima Furusato Village. Both are refreshing and just right for summer.
Amazake is often called a “drinkable IV drip” because it’s packed with nutrients. Cool down with a chilled amazake and lift away the summer fatigue.
