びびび。 洋ナシのような爽やかな香りが漂う、すっきりとした本醸造。 冷やしても、お燗にしても楽しめる柔軟さがあり、後口は驚くほどさっぱり。 お寿司やお刺身はもちろん、油のある肉料理とも相性が良く、幅広い料理に寄り添う一本です。 We are delighted to deliver our sake from Shodoshima to New York, crafted with care on this peaceful island in the Seto Inland Sea. Here are two expressions shaped by the island’s gentle climate and natural blessings.
“When Olives Begin to Ripen on Shodoshima…” This junmai sake is brewed with olive yeast cultivated from Shodoshima’s own olives. It features a bright, aromatic profile reminiscent of passion fruit, with a light and elegant flavor similar to white wine. It pairs beautifully not only with meals but also with desserts, offering new possibilities for creative food pairings.
“Bibibi.” A crisp and refreshing honjozo with a gentle pear-like aroma. It can be enjoyed chilled or warmed, and its clean, refreshing finish makes it an excellent match for sushi, sashimi, and even rich, fatty meat dishes. A versatile sake that complements a wide range of cuisines. #香川県 #KAGAWA #Shodoshima #MORIKUNI #ShodoshimaShuzo #SAKEBREWINGOFMORIKUNI #小豆島酒造 #びびび本醸造 #小豆島の酒 #日本酒好きな人と繋がりたい #島の恵みとともに ＃びびび。＃BIBIBI #小豆島にオリーブの実のなるころ… ＃Whentheoilvesgrowonshoudoshim
