…とはいえ、毎年「これが最後！」と言いながら、なぜか仕込みが増えていくので、蔵のスタッフはもう信じておりません😭 88パセント精米と低精白で、お米感がギュッと詰まっていてリッチ！どんなお食事とも相性が良く、食卓を華やかに彩る一本です。 https://www.instagram.com/morikuni.daily.life/ https://www.facebook.com/shodoshim a.morikuni https://morikuni.jp https://www.instagram.com/morikunisakegura/ Our (supposedly) final batch of rice for the season has arrived! 😊 This is “Ooseto,” a sake rice from Kagawa, carefully polished to 88% each year by our local rice supplier, Kasai Shoten here on Shodoshima. With it, we’ll begin brewing “Hachihachi,” our olive yeast sake filled with the blessings of the island. Polished to 88%, this low-refined sake is rich and packed with the full flavor of rice. It pairs beautifully with any meal and brings a touch of elegance to the dining table …That said, every year we say, “This is the last batch!”—and somehow, the brewing keeps going. So, our brewery team doesn’t believe it anymore. 😭
