https://www.instagram.com/morikuni.daily.life/ https://www.facebook.com/shodoshim a.morikuni https://morikuni.jp https://www.instagram.com/morikunisakegura/ Three special bottles from Shodoshima.
“Nagara,” and “Hoshigajou no Sora” — gently fermented with olive yeast, born on the island of olives. Soft and subtle, they are made to accompany everyday moments.
And then, “Kagayaki of Shodoshima,” a rare unpasteurized sake that seldom leaves the brewery. We deliver it just as it was born—pure and quietly nurtured.
With heartfelt care, these three bottles now journey to Hong Kong. May the flavors shaped by Shodoshima’s land and hands bring warmth beneath a distant sky.
