0月から始まった酒造りも折り返しを迎え、いよいよ大吟醸用の精米歩合35％のお米を蒸し上げる工程に入りました。今月は、より一層気を引き締め、スタッフ一同、怪我のないよう細心の注意を払いながら、心を込めて酒造りに励んでまいります。 「小豆島の輝 」は、小豆島酒造を代表する銘柄です。瀬戸内の風土にも適した酒米「千本錦」の中でも、特に優れたものを厳選し、贅沢にも35％まで丁寧に磨き上げ、手作業で仕込みます。ふくよかな香りと、口に広がる旨味が特徴の、上品で奥深い大吟醸酒です。 この「輝」という名には、小豆島の地酒がこの島で大切に育まれ、末永く輝き続けてほしいという私たちの願いが込められています。そして、地酒を守りたいという強い想いを胸に、この地へ酒蔵を移した亡き先代への敬意も込められています。 これからも、小豆島の風土とともに歩む酒造りを大切に、皆さまに喜んでいただけるお酒をお届けしてまいります。 https://www.instagram.com/morikuni.daily.life/ https://www.facebook.com/shodoshim a.morikuni https://morikuni.jp https://www.instagram.com/morikunisakegura/ Sake Brewing in Full Swing: Honoring Tradition with “Kagayaki” Daiginjo Our sake brewing season, which began in October, has now reached its midpoint. We have entered the crucial stage of steaming rice polished to 35% of its original size—used for crafting our finest daiginjo sake. This month, our entire team is renewing our focus and care, working with heartfelt dedication and utmost attention to safety to ensure a smooth and injury-free brewing process. “Kagayaki of Shodoshima” is the flagship sake of Shodoshima Shuzo. It is brewed by hand using only the finest selection of “Senbon Nishiki,” a sake rice variety well-suited to the climate of the Seto Inland Sea. The rice is carefully polished down to 35%, resulting in a daiginjo sake with a rich aroma and a deep, elegant flavor that lingers on the palate. The name Kagayaki, meaning “radiance,” reflects our heartfelt wish for Shodoshima’s local sake to continue shining brightly and to be cherished by the people of this island for generations to come. It also honors the legacy of our predecessor, who moved the brewery to Shodoshima with a strong desire to preserve and nurture the tradition of local sake. As we move forward, we remain committed to brewing sake that walks hand in hand with the spirit of Shodoshima, and to delivering a taste that brings joy to all who share in it. #香川県#KAGAWA#Shodoshima#MORIKUNI#ShodoshimaShuzo#SAKEBREWINGOFMORIKUNI #小豆島酒造#小豆島の輝#小豆島の酒#日本酒好きな人と繋がりたい#島の恵みとともに＃大吟醸＃手作りの酒蔵＃瀬戸内海に浮かぶ小豆島唯一の酒蔵
