The results of the International Sake Challenge have arrived. “Hoshigajō no Sora” has been awarded the Silver Medal, and “Nagara,” has received the Bronze Medal.
Both of these sake varieties are brewed using Ōseto, a sake rice cultivated in Kagawa Prefecture, and fermented with a unique “olive yeast” extracted from olives grown on Shōdoshima. They embody our dedication to Shōdoshima, known both as the island of fermentation and the island of olives. We are truly honored that this commitment has been recognized on an international stage.
Moving forward, we will continue to cherish these distinctive sake and devote ourselves to further enhancing their quality.
